cucina del italiano

Bin Tachos

     food a'la western that i named bin tachos. it's so simple to make. try it !

Materials :

• red beans
• capers
• tortilla bread
• tachos
• green olive
• black olive
• salad oil
• seasoning

How to make :

1. boil red beans until soft and ready to be blended. blend the red beans until smooth. set aside the beans
2. meanwhile, chop green and black olive until a bit smooth. and then put it into a bowl, add capers and pour some salad oil sufficiently. add some seasoning until you feel enough. mix it. set aside.
3. for the plating, in this case i use small sauce dish, it's because this food is just snack. put the tortilla bread below. and then put in the blended red beans into pipping bag. pour it upon the tortilla bread. pour some dressing from choped olive with capers over it. plug in the tachos on it. serve it !

Fetucinne Carbonara

 

 

  the classic menu of pasta. simple but elegant. that's what they said. check this out !

Materials:

• fetucinne pasta
• pork bacon

- sauce :

• 2 egg yolk
• 1 white egg
• seasoning

How to make :

1. boil the pasta until al dente. about 8 minutes. set aside.
2. prepare the sauce, mix all the egg. add some seasoning.
3. heat the pan. add some pork bacon. wait until the bacon produce some oils from the fat. reduce the heat. put pasta into the pan. then pour the sauce. stir it continually. don't let the egg cooked. after it has mixed perfectly you can serve it with grated parmesan cheese.

 

Penne 

Napolettana

this one a bit spicy pasta with tomato flavour all around it. try taste it !



Materials :

• penne pasta
• grated parmesan cheese 

- sauce :

• tomato concasse
• tomato paste
• beef stock
• seasoning
• bay leaves
• garlic
• oregano

How to make :

1. boil the pasta until al dente. about 8 minutes.
2. for the sauce, sautee garlic with olive oil and add tomato concasse. add some bay leaves and oregano. pour some beef stock and then add some tomato paste. season it.
3. serve the sauce at the top of the pasta.