Fetucinne pescattora

  This is one of my favorite pasta menu. Italian flavour mixed with Indonesian taste. No doubt, the taste of this food would be so tasty and spicy. hmmm, yummy !

check it out !

Materials :

• fetucinne pasta
• clam
• mussel
• shrimp
• fresh goujon fish
• grated cheese
• chopped onion

- sauce :

• puree tomato
• tomato paste
• bay leaves
• garlic
• oregano
• thymes
• beef stock
• seasoning

How to make :

1. boil the pasta until al dente. about 8 minutes. set aside.
2. boil all kind of seafood until well done. pour some seasoning upon the seafood.
3. for the sauce, sautee puree tomato, tomato paste and bay leaves. add oregano, thymes and garlic. sautee it for a minute and then pour beef stock and seasoning sufficiently. cook until the water reduced and get thick.
4. heat some salad oil upon sautee pan. sautee chopped onion until get brown. add the seafood and some beef stock. pour some seasoning and add the sauce sufficiently. then add the pasta. cook until done. serve with grated parmesan cheese.

Tomato Mozarella


  just like its name. this one made by tomato cherry and filled by mozarella cheese. and those below is how to make it. check it out !

Materials :

• tomato cherry
• mozarella cheese
• pesto sauce for dressing

How to make :

1. Pesto : prepare 3 cups of fresh basil leaves, 1 1/2 cup choped walnuts, 4 cloves of peeled garlic, 1/4 cup grated parmesan cheese, 1 cup olive oil, salt and pepper for seasoning. mix all the materials above in a food processor, blend it. pour olive oil slowly while blending. set aside.
2. cut into half the tomato cherry. for the bottom side, slice just a bit at the most bottom part in order to make the tomato stand still. fill the tomato cherry with mozarella cheese at the middle. and then pour some pesto dressing at the top. serve it !